728 X 90

Cancer and Asparagus Puree

By Merenna Morrow — February 28, 2012

Have you heard about cancer and asparagus–especially asparagus puree? This is from a friend…

My Mom had been taking the full-stalk canned style asparagus that she pureed and she took 4 tablespoons in the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3 lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week. Her oncologist said she does not need to see him for three months.

A number of years back, I knew a man who was looking for asparagus for a friend. He shared with me an article from the Cancer News Journal called “Asparagus for Cancer.”

This man was a biochemist who specialized diet and health. He had been doing research for over fifty years.

He learned of an “asparagus cure” for cancer from a dentist named Richard Vensal. Since that time, he worked with Dr. Vensal on his asparagus cure and accumulated case histories. Here are a few examples:

Case No. 1

A man with a very advanced case of cancer of the lymph glands, also known as Hodgkin’s disease, had been almost totally incapacitated. He started the asparagus therapy and Within a year, his doctors could not find any cancer. He resumed a vigorous exercise schedule at that time.

Case No. 2

A 68-year old businessman had bladder cancer for 16 years. After years of radiation and other traditional medical treatment without any improvment, he started the asparagus therapy. Within just a few months, a medical exam showed his bladder tumor had disappeared entirely and that his kidneys were normal.

Case No. 3

A man who had cancer of the lungs went into surgery and it was determined that his cancer was so widespread that it was inoperable. The surgeon sewed him back up. He began asparagus therapy shortly thereafter and immediately began taking it. Four months later, x-rays indicated that all signs of his cancer had disappeared. He then returned to his regular business routine.

Case No. 4

A woman developed different types of advanced skin cancer. She began taking asparagus and within three months, her specialist said her lesions disappeared and her specialist said she was fine.

She also reported that asparagus therapy also cured her kidney disease, which she had had for many years. She had undergone over ten operations for kidney stones and was receiving disability payments for an “inoperable, terminal kidney condition.” She believes her kidney disease was also cured by the asparagus.

The Elements of Materia Medica states that asparagus has long been used as a remedy for kidney stones, referring back to experiments conducted in 1739 on the use of asparagus in dissolving kidney stones.

Obtaining more case histories has been thwarted by the medical establishment. Therefore the onus is on readers to share the good news with others and assist us in gathering a large quantity of histories and testimonials in order to inundate medical sceptics with a preponderance of evidence about this amazingly simple, natural remedy.

How to Use Aspagus

Your asparagus should be cooked before eating it. Canned asparagus works equally as well as fresh–just use the highest quality (organic if possible) canned asparagus you can find without preservatives or pesticide.

Place your cooked asparagus in a high-speed blender and liquefy it to make it into a puree. Then store it in your refrigerator.

Take 4 Tablespoons twice a day, in the morning and in the evening. (The suggested dose is based on experience, but you could certainly take larger amounts if needed.)

Most people will usually show some improvement in two to four weeks.

You can also dilute the puree with hot or cold water to make a warm or cold drink.

What Cures Can Prevent

Have you ever heard the old adage, “what cures can prevent”? As a biochemist, I believe this. My wife and I have been using asparagus puree at breakfast adn at dinner. We take 2 tablespoons with water, mine hot and hers cold to suit our tastes.

We’ve also made it a practice to have blood workups done with our regular checkups. The last survey, taken by a medical doctor specializing nutritional health, showed significant improvements in all categories over the previous one we had done. We can only attribute this to the asparagus puree.

As a biochemist, I have extensively studied all aspects of cancer, as well as proposed cures and I am convinced that the efficacy of aparagus therapy reflects the latest cancer theories.

Asparagus has been reported by the US National Cancer Institute that it has the highest level of glutathione of all foods that have been tested. Glutathione is considered one of the body’s most powerful anti-oxidants and anti-carcinogens.

Asparagus also contains a good amount of protein called histones, which are active in controlling cell growth. I believe asparagus contains a substance I have termed a “cell growth normaliser” which accounts for its effect on cancerous cells, as well as its role a an overall health tonic. Whether or not I am correct, asparagus is harmless and the FDA cannot stop you from using it.

Print Friendly

About Author

(1) Reader Comment

  1. February 10, 2014 at 6:23 am

    My girlfriend's mother had heart disease, and diabetes with all related complications. She began using the recipe above, and within a matter of weeks her condition had so improved that they were able to get her off insulin shots and many of her heart meds. She lived with restored health for a good number compared to being labeled terminal. Asparagus was a "terminator"!

Leave A Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

[geotag /]